Eat at Chez PB: Oyster Sauce Chicken with Mushrooms

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I haven’t been cooking very much lately, as I’m trying to clear out my freezer. I’ve been hoarding quite a bit of pre-cooked foods and leftovers, and I really needed to finish them up. But I got a little tired of eating freezer food (even if they’re homecooked) so a few days ago, I took down some chicken legs I had, and looked around for a recipe.

My first instinct was to throw them in the oven to bake. I do that a lot. But I stumbled on a recipe from The Woks of Life for Sticky Oyster Sauce Chicken, and I decided to embrace my Asian cooking heritage and go with it instead. LOL

It turns out that this is very easy and easily modified, and for those of us living here in Asia, the taste will be familiar, and the ingredients easy to obtain.

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