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Confession time. I don’t like eating salmon.
Unless it’s sashimi. But cooked salmon does not appeal to me at all. So, why on earth I ended up with a piece of salmon fillet in my freezer boggles my mind!
In an effort to make it work, I decided decided to try something – Salmon Fish Cakes or Salmon Patties. I do like fish cakes, or fish patties. It is always a nice accompaniment to make a salad more substantial, or to have it with pasta, in a sandwich or heck, just as a snack!
It turned out quite a treat, and is really quite easy, so I thought I’d share it with you 
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